Apricots
August 9, 2011
Fruit ripens and they don’t take any notice of sick people. Apricots grown organically have a few blemishes which don’t matter at all to the jam or me.
I was well enough to make the annual apricot jam – I include a few apricot pits for flavour.
And of course there is always a bit that doesn’t make it into the jars.
Apricot jam on freshly baked wholemeal bread for breakfast.
No weaving here yet, but I have begun working on designing my sample for the Complex Weaver’s 16′s sample exchange this year.
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3 Comments
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Apricot jam is the only jam I truly love. My granny used to make it, although – being in Scotland – she wasn’t growing her own apricots…
I’m very envious of your toast-with-a-view!
looks yummie, lucky you with your own apricots.
My favorite jam – hint hint
Sorry I didn’t get as far as Grand Forks
Thought of you though