Fruit ripens and they don’t take any notice of sick people. Apricots grown organically have a few blemishes which don’t matter at all to the jam or me.
I was well enough to make the annual apricot jam – I include a few apricot pits for flavour.
And of course there is always a bit that doesn’t make it into the jars.
Apricot jam on freshly baked wholemeal bread for breakfast.
No weaving here yet, but I have begun working on designing my sample for the Complex Weaver’s 16’s sample exchange this year.